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Archive for June, 2010

Armani vs. Versace…Dueling Bios

Wednesday, June 23rd, 2010

Here are two reviews on recent biographies on Italy’s two most famous fashion designers…

> Being Armani

From www.popmatters.com:

Armani“Renata Molho’s Being Armani, the authorized biography of the man behind Italy’s most successful fashion brand, tries to minimize any negative impressions of Giorgio’s domineering personality by celebrating his work ethic, and it consequently often reads more like a defense than a life story. Sadly, this defense does include any anecdotes as amusing as Dickinson’s, although the characterization of Armani is often the same. “Armani walks a fine line between democracy and tyranny,” Molho warns, yet she presents little evidence of his democratic moments. “He demands absolute loyalty, turning his back on anyone who leaves his orbit.” This is unsurprising behavior from a man the press once com monly called “King Giorgio,” and who admits that the best compliment he’ll give an employee is “I really taught you well.”Armani’s childhood and career trajectory are dutifully recounted in the book’s first two chapters. He entered the world of fashion via the world of retail, as a consultant and window dresser for a large Italian department store, and this background, according to Molho, was crucial in shaping his instinct for creating clothing that the public wants, rather than fanciful designs that are conceived without the thought of consumers’ needs. It was not until 1975, at the age of 39, that Armani created the eponymous empire he’s known for today after an eight year stint designing menswear for another label.

>House of Versace: The Untold Story of Genius, Murder, and Survival by Deborah Ball

From Amazon reader…

“A WSJ biz writer who lived in Europe for 15 years wrote this full scale business bio of the Versace tragedy, and it’s aVersacegreat read in all its pathos. She received full cooperation from everyone except Allegra Versace, daughter of Donatella and heiress to the house of Versace because her late uncle willed it all to her when she was just 12. Donatella’s drug use is not spared here, but she received even-handed treatment as we see exactly what she faced when Gianni Versace was murdered in Miami and left her to replace him as the designing genius. She wasn’t up to the task, but she muddled through. The story ends recently, but the tale of Versace is still unfolding. The main flaw is the relative lack of good photos. We get several generic shots of Casa Casuarina, the Ocean Drive mansion where Versace was shot. But there are none of the Milan atelier where all the clothes are designed and where a lot of this tale takes place.

Elba’s Ristoranti…

Wednesday, June 23rd, 2010

Best known as the site of Napoleon’s exile, Elba’s long history stretches back to pre-Roman times, when it was settled by Ligures and then Etruscans. It’s Tuscany’s biggest island and Italy’s third-largest, offering a great mix of options both cultural (like hilltop towns and castles) and recreational (like hiking, biking, swimming, diving and beaching). There’s an airport at Marina di Campo, but most arrive by ferry from Piombino to Portoferraio (the biggest town), Rio Marina or Porto Azzurro. Elba is also part of the National Park of the Tuscan Archipelago and  is connected to the mainland via the two ferry companies, Toremar and Moby Lines, both offering routes between Piombino and Portoferraio, the capital located in the north, Cavo, Rio Marina and Porto Azzurro, on the east coast of the island. There is an airport on the island, Marina di Campo Airport. It is served by Intersky, with flights to Munich and Zürich and ElbaFly by internal flights.

If you go, here are a few places to put down a knife and fork…

> Ai Fiori

A local restaurant that serves up classic regional food with an elegant twist, including a tasting menu. Piazza Hortis 7, Trieste, 34124, Tel # 0403.00633,  aifiori.com.

> Caffè Tommaseo

Near the Piazza Unità, this is billed as Trieste’s oldest coffeehouse, and was decorated by the painter Giuseppe-Lorenzo Gatteri. It houses a cafeteria, restaurant and bar, and features live music each night. Pz. Tommaseo 4/c, Trieste, 34121,Tel # 0403.62666, caffetommaseo.com

italy_elba_island1> Osteria da Marino

This traditional osteria has its original 1920s architecture, boasts a convivial atmosphere, and serves classic Italian dishes and local wines. Via del Ponte 5, Trieste, 34100, Tel # 0403.66596, osteriadamarino.com.

> Taverna Cigui

This casual restaurant, in the nearby town of Muggia, showcases local cuisine influenced by the area’s proximity to Slovenia. Via Colarich 22, 34015Tel # 0402.73363, tavernacigui.it.

Source: La Cucina Italiana (http://lacucinaitalianamagazine.com/travel-article/trieste#where-to-eat)

Frank Bruni’s Rome Favorites

Tuesday, June 22nd, 2010

La Cucina magazine interviewed Frank Bruni (former NY Times food critic) on his favorites Rome ristoranti…see three of his favorites below…Thought you might want to try if you have not already done so…welcome your suggestions too.

> Trattoria Monti
Address: Via San Vito, 13A; Tel # 06-4466573.
“Walk inside and see two charismatic brothers, Enrico and Daniele Camerucci, handle a dozen or so tables with grace and ease. Their mother, Franca, is the cook, and she can be depended on for terrific pasta dishes (her tortellone with an egg-yolk center is a delicate marvel) and an amazing Parmesan custard of sorts, which the restaurant vaguely labels a tortino. No matter where on the menu you stray, it’s hard to go wrong.” (NY Times Review.)

>Taverna dei Fori Imperiali
Address: Via Madonna dei Monti, 16; Tel # 06-6798643. Open: Wed-Mon 12:30pm-3pm, 7:15pm-10:30pm. www.latavernadeiforiimperiali.com
“Alessio and his wife Maria have created a homey ambiance in their small, family-run restaurant. Here, just a stone-throw away from the Coliseum, enjoy the beauty of Italian cuisine and hospitality. The recipes are a selection of Sicilian, Roman and Umbrian (the ancestral stomping grounds), plus the chef’s innovations. Recommendations count for a lot here: let the waiter or waitress advise your selection.” Reservation required. (review by 10 Best). Favorite pick of Frank Bruni, former NY Times restaurant critic as referenced in La Cucina Magazine, July/August 2010.

> Santopadre
Via Collina, 18; Tel # 06 4745405. Casual. Neighborhood place. (10 minutes walk from St. Regis Grand). Favorite pick of Frank Bruni, former NY Times restaurant critic as referenced in La Cucina Magazine, July/August 2010.

Piedmont Ristoranti by IWM

Tuesday, June 22nd, 2010

The Italian Wine Merchant (IWM) of New York is one of the best shops to check out when considering vino d’italia.  The store also has a wonderful e.newsletter to enlightens and inspire both regular consumers and connoisseurs alike.  A look at their website also offers a serious listing of Italian ristoranti.  We have taken a look at their suggestions for Piedmont and find them quite satisfactory…Here is a sampling:

Il Cascinalenuovo
 (Asti
)

Highway A21
Exit Asti Est– Main Road

Tel: 011.39.0141.958166
Fax: 011.39.0141.958828

Email: info@ilcascinalenuovo.it Website: www.ilcascinalenuovo.it Il

Cascinalenuovo offers some classic Piemonte dishes, such as: raw meat, handmade ravioli, braised beef etc., as well as some more modern creations. This restaurant and hotel match innovation and tradition to create bold flavors and memorable dishes.

Antica Corona Reale (Cuneo)

Via Fossano, 13
12040 Cervere (CN)

Tel: 011.39.0172.474132
Fax: 011.39.0172.474132

Mentioned in Sergio’s book, Passion on the Vine, this Michelin Star restaurant enlightens you with home cooking-Piedmontese-style, including perhaps the finest rendition of tripe anywhere in the world. Wine options are extensive.

Belevedere 
(La Morra)

Piazza Castello, 5
(CN)

Tel: 011.39.0173.50190
Fax: 011.39.0173.509580
; Email: info@belvederelamorra.it Website: www.belvederelamorra.it

No longer owned by the Bovio family, it is under new management.
Closed Sunday evenings and all day Monday. 
Belvedere is one of the oldest restaurants in Piedmont. It offers typical Piedmontese cuisine; the base ingredients of these dishes are carefully selected and are of the highest quality. When in season the restaurant also offers traditional dishes made with local mushrooms and the white truffles of Alba.

De Guido 
(Stefano Belbo)

Localitia San Maurizio, 39
St

Tel: 011.39.0141.841900
Fax: 011.39.0141.843833
Email: info@relaissanmaurizio.it Website: www.relaissanmaurizio.it

(Part of the Relais San Maurizio hotel, so always open.)

Ristorante Bovio
 (La Morra )

Via Alba, 17 bis
(CN)

Tel: 011.39.0173.590303
Fax: 011.39.0173.590350
Email: info@ristorantebovio.it Website: www.ristorantebovio.it

The Bovio family, one of the oldest families of restaurateurs in Piedmont, has now moved to a new location, in a panoramic position among the vineyards of Barolo. It is an informal but elegant environment, with delightful views of the vineyards and castles of the Langhe, seen through big windows in the dining area.

Trattoria della Posta “da Camulin”
(Monforte d’Alba)

Località Sant’Anna
12065

Tel: 011.39.0173.78120
Fax: 011.39.0173.78120
Email: info@trattoriadellaposta.it Website: www.trattoriadellaposta.it Closed Thursdays and Friday for lunch and for the month of February.

The philosophy underlying Gianfranco Massolino’s cuisine consists of reproducing the great classical recipes of the Langhe and Monferrato territories. Recipes, handed down for generations, keep their own authentic tastes and simplicity. The care for ingredients, such as mushrooms and truffles, is outstanding. Along with Piedmont’s traditional recipes Gianfranco Massolino likes to incorporate international cuisine, especially fish and foie gras.

La Gallina 
(Gavi)

Monterotondo Resort
Frazione Monterotondo, 56
15066 Gavi (AL)

Tel: 011.39.0143.685.132
Fax: 011.39.0143.607.811
Email: info@la-gallina.it Website: www.monterotondoresort.com/gallina/index.htm

La Gallina provides guests with the opportunity to taste the traditional flavors of typical Piemontese cuisine. The chef uses only the freshest of ingredients, obtaining his meat from the surrounding lands and his fish from the neighboring region of Liguria The main dining room provides a rustic, yet refined ambience while the outdoor terrace boasts beautiful panoramic views.

Ristorante Pisterna 
(Acqui Terme)

Via Scatilazzi 15
15011

Tel: 011.39.0144.325114
Email: info@pisterna.it Website: www.pisterna.it Acqui Terme, away from the Barolo area.

(more…)

Best ‘Clothing-Optional’ of Italy’s Beaches

Tuesday, June 8th, 2010

Below is a short-listing of some of Italy’s better-known nude beaches.  We start in the most popular of the country’s regions: Tuscany.  Yes, that’s right Tuscany, which for many Americans means only Siena, Cortona and Chianti, not realizing that Tuscany has a spectacular coastline.  The Tuscan beach that gets thumbs up from naturalists is Bibbona.   The south side of the Marina di Bibbona in Livorno, Bibbona Beach is a dedicated naturist beach, which you’ll find if you just get to the beach and start walking south. Cost of admission? Free.

> Bassona Beach, Emilia-Romagna – This beach is Italy’s largest nude beach at 1km long, and is one part of the 3km-long Lido di Dante south of Ravenna. Nudism has been practiced here for ages, and has been legal (at least according to local officials) since 2002. free admission.

Cappacotta> Capocotta Beach, Lazio – This beach isn’t far from Rome, and there’s a dedicated nude beach section that’s about 250 meters long. The whole beach is part of an official nature reserve, and nudists have been baring everything on this beach for more than 30 years. It wasn’t until 2000 that local officials set aside the special section for naturists, however. free admission, chairs & umbrellas available, showers, bar/restaurant, public toilets

> Guvano Beach, Liguria – This nude beach is between the Cinque Terre towns of Corniglia and Vernazza, so it’s popular with the backpackers and budget travelers who flock to this little part of Italy. It’s easy to reach from the Corniglia train station, but it’s very small & the path to reach it is fairly steep. drinking water, no toilet, admission fee of about €5

> Portonovo, Le Marche – One section of the beach in the town of Portonovo is designated as a nude beach. It’s a secluded part that’s hidden behind a 19th-century brick tower. free admission

Chianti Notes from the Wall Street Journal…

Saturday, June 5th, 2010

The Wall Street Journal is not the first source people think of as a source of wine information.  However over the years their columns on wine have proved to this drinker fairly reliable.   A recent storydiscussed the sophisticated refinements that have transformed red checker tablecloth 70s Chianti into impressive “super Tuscans”.

OR002370Here then is the full scoop of five great Chianti choices.  (We note with satisfaction A&B recently developed a personal wine tour for a client that went to two of five of these estates.)

From the Wall Street Journal…

There are two terrific Chianti vintages—2006 and 2007—on the market right now, as well as some pleasant examples from 2008. Generally speaking, the 2006 wines tend to be more structured, the 2007s more open and opulent. I found a number of excellent Chiantis in the $18-$30 price range.

2006 Fontodi Chianti Classico, $28

This estate is located very close to Panzano, the “heart” of Chianti Classico. It’s owned by the Manetti family, working in conjunction with renowned oenologist Franco Bernabei to produce this full-bodied, well structured and consummately stylish wine. It’s still showing some youthful tannins and could easily be cellared a year or two, though I’m inclined to decant it and drink it right now.

2007 Fattoria di Felsina Berardenga Chianti Classico, $20

I have a special affection for the wines of the Felsina estate and properietor Guiseppe Mazzocolin, who, along with Mr. Bernabei, has long been dedicated to producing first-rate “simple” Chianti Classico. Indeed, Felsina, based at the southern end of Chianti Classico, may produce one of the most seamless and supple Chiantis on the market today. Aromas of cherry, spice and earth billow out of the glass.

2006 Castello di Fonterutoli Chianti Classico, $28

This is a sleek modern wine from the Mazzei family, who have been making wine in Tuscany since the 1400s and are more recently aided by renowned consultant Carlo Ferrini. The result is a pure, ripe style of Sangiovese, pleasurable to drink now but also suited to short-term aging.

2006 Castello di Ama Chianti Classico, $36

Although they make one of the greatest Super Tuscans, L’Apparita (which also happens to be one of the best Merlots in the world), Marco Pallanti and Lorenza Sebasti have also made a firm commitment to producing great Chianti at their estate in Gaiole. The Castello di Ama Chianti is a wonderfully dense, multilayered wine with notes of black and red fruits, bitter cherries and spice.

2008 Selvapiana Chianti Rufina, $17

There aren’t many top Chianti producers outside the Chianti Classico zone but Selvapiana is certainly one of the best in the Rufina district. This wine is lithe and fairly light-bodied—it’s about pleasure rather than profundity, showing lots of snappy, crunchy, bright-red fruit and an exuberant acidity.

Why Clients Choose Aielli & Benevento?

Friday, June 4th, 2010

Why do savvy travelers choose Aielli & Benevento?  Three simple reasons.

1. Tour at your own pace: Aielli & Benevento specializes in private touring: no bus, no groups, no dining with strangers. With one short interview, we provide each client with a tailored itinerary designed exclusively around one’s interests. A typical one-week holiday will run 20+ pages including a daily schedule suited to an ambassador.

AB-icon2. Convenience & Security. We handle ALL the arrangements—from fine restaurant reservations to the hiring of experienced guides …and every last detail. Why risk the expense of a once in a lifetime trip by trying to “do-it-yourself ”? We only focus on Italy. Our suggestions and advice—on sights to see, things to do, places to eat, etc.—are based on decades of travel. So why waste a single minute trying to plan a dream trip that without an expert’s help can become a nightmare.

3.  Indulge in true luxury: Aielli & Benevento takes only 150 couples and families a year to Italy. From six star accommodations to Michelin dining, our clients can expect the very best in service and amenities the Italian Peninsula can offer. Aielli & Benevento even offers a private concierge in Italy to meet one’s changing needs.  We allow you to maximize your security and privacy:  We offer VIP touring that can include a Mercedes sedan, the most sought after guides /escorts and even security for clients who require personal security.

San Francisco’s Best Rated Italian Ristoranti

Friday, June 4th, 2010

From Joe Dimaggio to its Little Italy neighborhood, the city by the bay has had a long tradition of Italian greats…

Here are few A&B favorite ristoranti in a city overflowing with fine eateries…

Antica Trattoria

2400 Polk Street; Tel # 415-928-5797. This comfortable neighborhood Italian restaurant offers a simple menu that will have your taste buds singing. Although selections change frequently, make a point to try any of the house-made pastas, studded with savory ingredients and dressed with terrific sauces. Seafood and meat entrees are also treated to rich, earthy flavors.

Delfina

3621 18th Street ; Tel # 415-552-4055. Simplicity and authenticity reign at this small, popular restaurant. Zinc tabletops and exotic hardwoods bear this out, as does the incomparable Italian fare with its top-notch ingredients. Treat yourself with grilled calamari salad, braised rabbit, steak frites, roasted chicken, or salmon with fresh vegetables.

Florio

1915 Fillmore Street; Tel # 415-775-4300 · In Pacific Heights. This casual French-Italian bistro is the perfect choice for a savory meal without all the fuss or gimmickry associated with some restaurants. Great food is the focus, as proven by succulent roasted chicken, duck confit, and a practiced preparation of steak frites.florio

L’Osteria del forno

519 Columbus Avenue; Tel # 
415-982-1124. Given the size of the kitchen, it’s hard to believe that so much tasty food springs from a lone oven. Its bounty includes thin-crust pizzas, fragrant foccacia, skewered lamb, a daily roast and baked pastas. Another favorite, milk-braised roast pork, also elicits raves from regulars. The restaurant has only a handful of tables, so waits are common, but the owners prefer the immediacy of small groups and the pleasure of genuine attention.

La Traviata

2854 Mission Street; Tel #
415-282-0500.  As the name would indicate, this Italian restaurant takes opera as seriously as it does cuisine. Polished woods and opera-themed art set the scene for a wealth of delicious dishes, including veal, poultry, seafood, and pastas. Expanding the options are such specialties as gnocchi, sweetbreads, parchment-baked salmon, and grilled eggplant. The family-owned place is a great destination for romantic dinners too.