Little needs to be said to describe the many pleasures offered by Piedmont’s gastronomic traditions. All that is required is a palate tuned to appreciate the many flavors of Italian cuisine and the incomparable wines that go with it.
> Cracco-Peck
Via Victor Hugo 4 – I – 20123 Milan; Chef: Carlo Cracco; Meal prices: menu € 74/110; Cuisine: creative / modern
A legendary name in Milanese gastronomy and a famous chef: a combination that guarantees success for a new restaurant. Classical elegance, perfect service, and the best cooking. Specialities: Marinated egg yolk with fluffy Parmesan fondue. Saffron risotto with grilled bone marrow. Milanese-style breaded veal with baked tomato and candied celery.2 Michelin stars.
> Sadler
Via Ascanio Sforza 77 ; Chef: Claudio Sadler; Meal prices: menu € 130/150; Cuisine: creative
The local takes in renewed in forniture. The style is refined and modern. The walls are in Zebrano wood and there are works by popular artists form Milan and Naples. Specialities: Lobster carpaccio, mayonnaise of white tomatoes and heart of chicory salad, Pan fried crustaceans, broccoli cream, croquettes of lemon, crispy potatoes and dried tomatoes. 2 Michelin stars.
> Il Luogo di Aimo e Nadia
Via Montecuccoli 6; Chef: Aimo and Nadia Moroni; Meal prices: menu € 90/130; Cuisine: creative Italian
A cool and refined atmosphere, a classical style for this location, where ingredients of the finest quality, great selection of wines and contemporary art works afford the guest a unique dining experience after over four decades. Specialities: The scampi: raw with couscous flavored with herbs and octopus – marinated with red berries – crispy in Tuscan pine-nuts crust; Spaghetti made with Senatore Cappelli durum wheat with Spring onion and hot pepper sauce; Veal tenderloin “Tschirren” style with raw ham, ginger juice and pine-nut from Pisa; Hot pie of extra bitter chocolate from Venezuela with smooth heart of extra virgin Nocellara olive oil and chocolate. 2 Michelin Stars.
> Trussardi Alla Scala
Piazza della Scala, 5 ; Chef: Andrea Berton; Meal prices: menu € 110/130; Cuisine: creative
Named by the 2007 Guide to Italy’s Restaurants published by L’Espresso as the best new restaurant of the year, the Trussardi alla Scala Restaurant, on the first floor of the Palazzo Trussardi alla Scala, is a new landmark for gourmet cuisine in Milan. After six months of study and renovation of the interior decoration, the menu and in general the whole atmosphere, this restaurant of extremely high quality opened in June.
Directed by the Chef Andrea Berton, whose curriculum includes names such as Alain Ducasse, Gualtiero Marchesi and the Enoteca Pinchiorri, the Trussardi alla Scala Restaurant looks on to the square of the same name, thanks to its large windows: an extraordinary position for an atmosphere that is characterised by the “Milanese red” of the plaster walls, the parquet flooring, the comfortable leather armchairs and the impeccable white table settings. Specialities: Risotto Milanese style with calf sweetbreads; Roast suckling pig with fried potato, avocado and lime. 1 Michelin star.