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Archive for January, 2010

Italian Fragrances… Jackie and Eva Favorites

Sunday, January 31st, 2010


carthusiaA recent story in Town & Country observed that the supremely stylish Jackie O and that mysterious screen siren Ava Gardner, both had a fancy for Italian perfumes. In the case of former First Lady’s her preference seems to have been for Cathusa’s floral scent Fiori di Capri (3.4 oz /$110).

AcquaThe 50s actress by contrast supposedly adored the lavender and citrus notes of Acqua di Parma’s Colonia (1.7 oz/$72.)  Valentine’s Day is around the corner gentlemen  so make haste to get your significant other a celebrity favored scent from Italy.

Hotel Principe di Savoia – Presidential Suite

Saturday, January 30th, 2010

Milan’s grand dame, the Hotel Principe di Savoia, has restyled its world famous Presidential Suite with its typical prestige and unequalled class. The unrivalled suite includes among its guests the most famous international names, from Royals to stars of the movie and music industry: Queen Elizabeth II of England, George Clooney, Lenny Kravitz and Woody Allen, to name a few. Located on the hotel’s top floor, theHotelprincipedisavoiapresidential suite is a combination of extremely elegant classically designed rooms and the latest technology. With views of the picturesque terrace and the Milanese skyline, there is also an internal window overlooking the Pompeian style private swimming-pool that gives guests a taste of the atmosphere of the Ancient Roman thermal baths. A water massage, sauna and Turkish bath are the finishing striking elements of this pearl of Italian hôtellerie.

Sicilian Splendor…April, May

Wednesday, January 27th, 2010

Our “Ambassador Style” touring services are tailored 100% to the client but every so often we are presented with a package ‘deal’ that’s too good to pass up.  Recently the newest and most luxurious resort on the Sicilian isle made us  an offer even we simply can’t refuse.  So for the months of April and May, Aielli & Benevento clients can enjoy an all inclusive spa & golf experience in the always sunny, always chic and always romantic Sicilia…(the least tourist trampled region of Italy.)

Rocco Forte's VerduraThis exceptional luxury experience includes…

  • A Five star suite for five perfect nights
  • Daily buffet breakfast
  • Two spa treatments
  • One  grand Sicilian dinner
  • Complimentary green fees for unlimited golf
  • Private limousine transfers to/from airport

Cost: $4,750. per person.

For complete details, email: info@aielli-benevento.it.

Note: Offer not available to travel industry professionals.)  Guests benefit from A&B Suite Experience programme which includes complimentary packing and unpacking, complimentary use of a mobile phone for all local calls, in-room check-in as well as other benefits such as complimentary internet access, in-house movies, One or two baby cots are available on request at no extra charge. Extra bed available on request at EUR 60 per night.


Six star Tuscan Resort near Montalcino

Monday, January 25th, 2010

Screen shot 2009-12-07 at 11.38.49 AMImagine yourself settled into your suite on a magnificent country estate near Montalcino, looking out on rolling hills, expansive vineyards, and centuries-old farmhouses, anticipating an indulgent dinner of fresh regional cuisine and Brunello wines. Usually enjoyed exclusively by private members and their guests, Aielli & Benevento can secure a place for you at Castiglion del Bosco.

The Ferragamo family is behind this unusual residence club (fractional ownership) in the heart of Tuscany’s Brunello winemaking region in the Province of Siena. Castiglion del Bosco is one of Tuscany’s largest contiguous estates, on 4,500 acres of protected nature preserve. That’s five times the size of Central Park.

Scattered across the property are remnants of a rich past: a circular Etruscan stronghold dating back to 600 BC, a 12th century castle fortress, and ruins of an early Gothic chapel (c. 900 BC). The Chiesa di San Michele Arcangelo, still standing, has a spectacular Lorenzetti fresco dated to 1345.

In the heart of the historic village, 26 luxurious suites and guest rooms are housed in meticulously restored 17th and 18th century buildings. An oenophile’s paradise, amenities beyond the vineyard and wine tastings include a gorgeous infinity pool with an incomparable view, and La Canonica Tuscan Cooking School. There are two restaurants and a bar. Schedule to open before the summer season begins are a Tom Weiskopf golf course and a signature spa.

Tosca according to Sietsema…

Monday, January 25th, 2010

From the Washington Post…a review on our favorite Washington restaurant…

By Tom Sietsema,
Washington Post Magazine
Sunday, Oct. 14, 2007

“It wasn’t named after the opera, but given all the soaring notes on the menu, Tosca could have been. Ribbons of carrot-colored pappardelle scattered with thyme-scented rabbit ragu are a light and delicate score; scarlet lamb on a bed of juicy little tomatoes and blac k-eyed peas trace not to the American South but to chef Massimo Fabbri’s childhood in Tuscany; and impossible-sounding combinations — Gorgonzola and ice cream — make beautiful music together atop a dessert of shaved pear. Fabbri just turned 29, but (give or take a merely pleasant dish) he’s cooking possibly the best Italian food in the city. Engaging compositions aren’t the only lure. The room, whose design incorporates the colors of stone and champagne, is cool and elegant, and the servers in their formal jackets go about their duties with flair. You don’t need to be a lottery winner to sample the riches. Tosca’s three-course, $35 “Dine at Dusk” deal, served nightly from 5:30 to 7, is a perfect opportunity to spoon into one of the best risottos around.”

Gargano_ From NYT’s “31 Places to go in 2010”…

Sunday, January 24th, 2010

“Far from the madding crowds of Amalfi and Cinque Terre, the Italian peninsula of Gargano sits on the Adriatic and boasts a checklist of summer-perfect Italian holiday options. The offerings are largely a part of the protected Gargano National Park, a swath of terrain encompassing everything from the oak and beech Foresta Umbra to the sheer chalk-colored cliffs and grottoes of the coast’s Caribbean-clear waters to the postcard-worthy whitewashed villages that hug the sea. Twelve nautical miles offshore, accessible by boat and hydrofoil, are the Tremiti Islands, specks of land surrounded by a wealth of sea life and a marine reserve of their own.

Looking for Romanesque churches and seaside fisherman’s restaurants? Try Peschici and Vieste, larger than fishing villages but cozier than cities, with white walls and medieval centers. How about mountain hiking? Check.

GarganoGargano also offers the rarest of luxuries: fabulous food and lodging on the cheap — campsites offer space for mere pocket change, while hotel rooms can be had for 30 to 60 euros a night ($42 to $84 at $1.40 to the euro) in Peschici. If saving on food is wallet-friendly enough, pay a bit more than 100 euros and stay at the Chiusa delle More (www.lachiusadellemore.it), a 16th-century farmhouse in the national park but still only yards from the sea. Meals are locavore, Gargano style, incorporating the farm’s own vegetables and eggs.”

‘inoteca, vino, cucina e liquori bar (NYC)

Sunday, January 24th, 2010

This ’Inoteca (formerly, briefly, Bar Milano) is the uptown outpost of ’Ino, a tiny Italian sandwich bar in the West Village, and of ’Inoteca on the Lower East Side. It shares a genius for panini with its siblings, has the same outstanding olives ($7) and cured meats, and the same general din.  With the highest-priced dish tagged at $18, the crowds begin to make sense.

The menu of Eric Kleinman, the chef and a partner, is lengthy, divided into categories and almost entirely in Italian: a combination that drives the friendly staff around the bend over the course of the (long) evening. (The place is open until 3 a.m.)  By the time you’ve been instructed in how many pieces of bruschetta your group needs ($3 each, $19 for 9), translated all 12 toppings (best: fig mascarpone; worst: broccoli rabe), and evaluated the menu of spiedini (grilled skewers), you will be tempted to suck down the entire cocktail list.  But the drinks I tried were oversweetened, and the all-Italian wine list turned out to be a better source of solace.

Once the ordering ordeal is over, there are pleasures to be had. The fluffy polenta with chickpeas, tomato and pancetta ($15) was one of the best dishes I’ve had this year. Crusty meatballs ($12) came on a mountain of broccoli rabe cooked down with sweet tomatoes. Grilled chicken ($16) was juicy and lemony, and the chocolate pudding ($6) just barely held together, in the best possible way. Pastas are simple and well cooked, and as with the rest of the menu, there are many vegetarian options, like rigatoni with spicy cauliflower ($15) and spaghettini with ramps (the menu adjusts slightly to the seasons). A panino of fontina, spinach and mushrooms ($11) was the table’s favorite on all of my meals there.Too many plates rely on fat for flavor: nuts, olive oil, pork and cheese weigh down the menu, and there’s a separate list of fritti, deep-fried items ($8 to 18), that sound better than they are. Lighter dishes can be underseasoned.

The wine list typically has over 600 selections by the bottle and 25 by the glass or half carafe; representing every wine making region in Italy with page after page of older vintages and varietals not commonly found outside of Italy. 323

Contact:
Third Avenue (24th Street)
T: (212) 683-3035
E: inotecanyc.com

(Source: This review by By JULIA MOSKIN, Published: April 29, 2009 in the New York Times.)

Sardegna 101

Saturday, January 23rd, 2010

Sardinia 101

(Excerpts from Italy Travel Notes)

Sardinian goat herders are known for their incredible, death defying longevity.  Maybe it’s the daily trekking up and down Sardinian hills or the regular consumption of fortified red wine or that diet staple of Pecorino Romano cheese.

No matter…Equidistant from the Italian mainland and the Tunisian coast, Sardinia is, in the words of D.H. Lawrence, “lost between Europe and Africa and belonging to nowhere”.  Sardinia has it’s own dialect of the Italian language and distinct customs, the island boasts a fiercely independent character while remaining unmistakably and vividly Italian.

Alghero

The Catalan town of Alghero is located on the Northwest coast of Sardinia. Known throughout the world for its stunning beaches and characteristic old town centre it is fast becoming one of Europe’s holiday hotspots. 
Alghero is an old fishing town that has embraced the tourist industry with two very large arms.

cagliariCagliari

Cagliari is the capital of the island of Sardinia. 
Cagliari is renown for its open and friendly international people, art museums and Art Galleries, the sea, the movida and cheap lodgings, classic itineraries and a lot more to make a visit worthwhile.

Cream of Chestnut Soup with pancetta.

Thursday, January 21st, 2010

This is not the exact Tuscan recipe for Chestnut soup we we were looking for but its close.  We’re sure Mario, Lydia and Giada all have there own take on this Winter tradition…but this recipe done right will still warm your hearts and stomachs.

Method…

1. Heat the olive oil in a large heavy-based saucepan. Add in the onion and fry gently for 2-3 minutes.

2. Add in the garlic and fry gently, stirring often, until the onion is translucent.

3. Add in the thyme, then the pancetta Fry, stirring now and then, until the pancetta begins to colour.

4. Mix in the chestnuts and fry, stirring now and then, for 2-3 minutes.

5. Add in the stock and season with salt and freshly ground pepper. Bring to the boil, reduce the temperature and simmer for 15-20 minutes.

6. Using a jug or hand blender, blend the soup until smoot, then reheat before serving.

7. Serve with crusty bread.

Ingredients

  • 1 tbsp Olive oil
  • 1 large Onion, chopped
  • 2 clove Garlic, chopped
  • bunch of young Thyme, chopped
  • 150g pancetta or Bacon
  • 200 g peeled, cooked Chestnuts
  • 750ml pork, vegetable or chicken stock
  • black pepper
  • crusty bread, to serve

Privato Vaticano

Wednesday, January 20th, 2010

Leave to the NY times to ask one its political reporters to write a travel piece about “after hours” private tours of the Vatican Museum.  Below is Nagourney’s story… Had the NYT asked, Aielli & Benevento would have pointed out that  ”after hours” tours are  fairly standard these days.  What is special are those are tours of the private Vatican grounds, the Instituto di Mosaico and even the Pope’s Vatican apartment if one wishes.  Just email Aielli & Benevento if youre interested!

“Alone (or Almost) With Michelangelo in Vatican City”
1/17/2010
By ADAM NAGOURNEY

IT was just after 8 p.m., by now dark outside the walls of Vatican City, and a small group of us were following a guide through the maze that is the Vatican Museums. We had wandered for 40 minutes through galleries crammed with 15th- and 16th-century Italian paintings, courtyards displaying Greek and Roman sculpture, and seemingly endless hallways lined with ancient maps and musty tapestries, before passing through a small doorway I had not noticed on my previous visits here. I glanced up and realized we had arrived in the Sistine Chapel.

Popes AparatamentoAnd just us: the nine members of a tour group, one guide and a Vatican guard. Our guide, who had hustled us along with a chattering narrative through the rest of the museums, went theatrically silent as our group stopped, startled by the slow recognition of where we were. We walked the length and breadth of the chapel, heads tilted back and mouths open, enjoying each discovery of a new perspective from which to appreciate the frescoes that arched above us and covered the walls. Only our footsteps broke the silence. We had the place to ourselves.

As anyone knows who has endured a visit to the Sistine Chapel during the day — the shoulder-to-shoulder scrum of tour groups, the guards barking “no pictures, no pictures,” the fight for seats, the pressure to move on to make way for the crush behind you — this was an indulgence of the highest order. With little fanfare, a few tour operators have in recent years arranged for after-hours group tours of the Vatican Museums, culminating with the Sistine Chapel.

Not surprisingly, the private tour we took comes at a heart-stopping cost: 275 euros (about $388 at $1.40 to the euro) per person in a group limited to 15 people, though it may be possible to negotiate a lower per-person rate if there are several people in your own group. (Regular admission to the museums starts at about 15 euros.)

Is it worth it?  I had toured the chapel twice before on trips to Rome, and my lasting memory of those visits was less the “Creation of Adam” and more the clatter of tourists — and this was before the restoration of Michelangelo’s ceiling drew more people through its doors.  This place where popes are elected had all the intimacy and spirituality of Grand Central Terminal at rush hour. In my mind, at least, it made the Sistine Chapel a check-the-box, been-there, done-that tourist stop; impressive, yes, but impossible to absorb or really appreciate, with little reason to return. But my friend and colleague at The Times Ian Fisher, who had done a tour as the paper’s Rome bureau chief, informed me that there was really only one way to see the Sistine Chapel, and put us in touch with Ms. X   who arranges one of the smaller (and thus pricier) tours that are floating around the Internet.  From the moment I made contact with Ms. X  , the whole experience had a kind of vaguely illicit aura to it; reminiscent less of visiting one of the great museums of the world and more of gaining admittance to an after-hours club in New York.  Ms. X  told us — my partner, Ben, and me — to show up at 6:30 p.m. at the offices of her tour agency on Via Vespasiano, a short walk from the entrance to the Vatican Museums. We arrived to find the front door locked, seeming to confirm my fear that this was not for real. But suddenly, Ms. X  burst from a storefront next door, offering a platter of bruschetta and glasses of wine as we joined the rest of our gathering group. The tour would begin at 7.It was short walk from Via Vespasiano to the Vatican. The sky was purple, the street in front of the museum was deserted, and the soaring doors that lead inside were sealed. It was most assuredly closed. But at precisely 7 p.m., as promised, we heard the jangle of keys from inside and one of the doors swung open slowly, spilling light onto the empty street. Without saying a word, a guard whisked us in — we passed an exiting stream of museum staff members heading home for the night — and swiftly the door shut behind us, lest a less-entitled passer-by inquire just what was going on here.

The quiet was almost spooky. Like most major European cities these days, Rome has become overrun with tourists. Passing through the doors of the Pantheon at dusk a few evenings later was like trying to navigate Seventh Avenue outside Madison Square Garden a half-hour before a Springsteen concert. Inside the museum, there were only us and a skeletal night staff.

First things first: this is not a tour for those who crave predictability or order. As our guide, made clear from the outset, we were at the mercy of the Vatican guards and whatever personal relationship they have with the guides. The guard can decide — in advance or just on a moment’s whim — which rooms to open, where we can stand and for how long. Keys in hand, they walked ahead to open galleries, and we could hear them lock the doors behind us as we left. “It’s an absolute monarchy,” Mr. Good, an expatriate from the United States, said. “We have certain guards who are better than others. It depends on what they feel like doing.” The one promise, Mr. Good said, is that visitors will see the Sistine Chapel and the Raphael rooms.

The tour lasts precisely two hours, and it was obvious from the guard who kept an eye on his watch — and flashed an impatient look at Mr. Good as the half-hour mark arrived in the Sistine Chapel, which is a long walk from the entryway — that this is one firm deadline. That had logistical implications as well; at various points, the tour felt something like a sprint. (It is simply impossible to see the museums in two hours.)

Mr. Good said that, depending on the desires of the guards and his own interests (he often leads three Vatican tours in a day), he chooses different rooms and galleries along the way to the Sistine Chapel. Like the Gallery of Tapestries. “This doesn’t look anything like it looks during the day,” Mr. Good said. “There are normally 150 people here.”

This gave us not only the space and silence to view the artwork, but also to smell it: musty, pungent and aromatic, a sensory experience that I suspect would have been difficult to appreciate in a room packed with tourists. In the octagonal courtyard in the Pius-Clementine museum, we stopped to inspect the striking white marble sculpture of Laocoön and his sons struggling with sea serpents, attributed to three Rhodian sculptors working in the first or second century B.C.

If I had had any complaint, I wish there had been more time for our guide to discuss the work of Michelangelo, Raphael and Botticelli that surrounded us during our half-hour in the chapel. As it was, the return walk felt like a footrace, Mr. Good gently pulling us along as he walked briskly backward.

Yet that is a quibble. Our group of nine could sit anywhere, walk anywhere and even (shhhh) take photographs (no flashes. please). This is the kind of privilege that previously had been afforded mainly to prominent political leaders and celebrities. “I don’t know how celebrities get in there, but I know it sure seems to be easy for them,” said Ms. X, who said she spent years negotiating with Vatican officials to arrange these tours. (Until recently, the tours took place about once a week; now they are more episodic.)

Our tour ended just as furtively as it began. The guards opened the door, ushered us quickly out, and closed it just as quickly. Ms. X was waiting outside to take us back to her office and send us off for a late supper.