Custom trip planning... effortless travel ...unforgettable experiences.

Archive for September, 2009

Italian Reds: The 4 B’s

Thursday, September 24th, 2009

Italy produces some of the world’s best red wines, and over sixty percent of the wine grown in Italy is red wine. It’s important to know your Barolo from your Barbaresco, Bardolino from Brunello.> BaroloThe Piedmont’s Nebbiolo grapes and sandy soil give us this powerful and full-bodied wine with a complex mixture of flavors that can include strawberry and tobacco. Barolo is one of the world’s greatest red wines, and it gets better with age. Frequently referred to as the king of wines, a young Barolo is tannic. It takes three years minimum by law to age properly. It’s a must-decant before serving. Pair it with red meats and rich pastas.> BarbarescoBarbaresco is also produced in the Piedmont from Nebbiolo grapes, but it’s a more subtle beverage. Less than half as much Barbaresco is made each year as Barolo; its vineyards cover three small growing areas compared to 11 for Barolo. It also must be aged – a minimum of two years. It is also best with red meats and rich pastas.> BardolinoBardolino is light and fruity, produced in the Veneto. It has a faint cherry flavor and hints of spice. Primarily from Corvina grapes, a variation on Bardolino is a dry sparkling rose called chiaretto. Serve Bardolino chilled, with seafood and light meats, light pasta, or pizza.> Brunello di MontalcinoMontalcino, aside from being a gem of a medieval town outside Siena, is Italy’s prime wine region. Warm, sunny, and hilly, the area has a moderate and steady climate that is ideal for ripening the Sangiovese grapes. Cool evenings = high acidity. Brunello, translated colloquially as ‘nice, dark one,’ is Tuscany’s most expensive wine. By Italian law, Brunello must be aged a minimum of four years, longer than any other wine.  Brunello’s overtones include blackberry, chocolate, and vanilla. Serve it with hearty dishes.

Hotel Cipriani

Tuesday, September 22nd, 2009

If  your idea of a bargain is a garden view double with breakfast for €435 instead of €870 (a recent Internet promotion) or if you require butler service wherever you go, the Cipriani may be the hotel for you.

The hotel’s web page claims ‘if Venice is a theatre, the Hotel Cipriani is the Royal Box,’ and for good reason. Located away from the crowds, across from Piazza San Marco on the tip of the Giudecca, the views are magnificent.  Their ever-changing beauty keeps you up at night and makes you anxious to wake up in the morning to see Venice in all kinds of light: rose, grey, pale blue, sapphire.  The Cipriani is more than a hotel, it’s a resort with a salt water pool, red clay tennis court, wine-producing vineyard, three acres of gardens, and a spa where you can get a 24-karat golden facial. Guest transportation is slick speedboats, handsome drivers at the wheel.Decorated like the deck of a private yacht, the wooden terrace outdoor section of Cip’s Club restaurant has that wonderful view of St. Mark’s Square, perhaps the best in Venice.  The public and guest room décor is classic, elegant, Venetian. Expect antiques, exquisite glass, crisp sheets and Rubelli and Fortuny fabrics.  The 15th-century Palazzo Vendramin is popular with celebrities (Venice Film Festival and beyond) and royalty (Princess Diana was a guest) because it is so private and secure.This is not a year-round affair: the Cipriani is closed from mid-November to early March and Palazzo Vendramin is closed between mid-January to April. > Hotel Cipriani & Palazzo Vendramin:  95 rooms and suites; Giudecca 10; Tel # 39-41-520-7744; www.hotelcipriani.com

Guidebooks on Italy: General v. Specific

Friday, September 11th, 2009

Each has its place in your travel library. For handy, general guides, especially if you are in a city for a short time, pick up a Knopf Mapguide for Florence, Milan, Naples, Rome, or Venice.

Each book divides its city into six districts. First, there is an overview of the city as a whole, with a profile, food specialties, great views, and other short sidebars. Then each of the six districts has a foldout map accompanied by four pages of listings and tips. The restaurants, with general pricing, are followed by cafés, gelaterias, bars, entertainment venues and shops. The last foldout has general logistics and transportation information on airports, subways, the bus system, taxis, driving and even biking around. On the same pages, a selection of hotels is arranged by price categories. Lastly, they managed to squeeze in a decent index.

Rome is the only Italian city Thames & Hudson has done as a stand-alone guide in their StyleCity series, but it’s so fantastic it is worth highlighting. You will never go wrong when choosing someplace to eat, shop, tour, or stay from StyleCity Rome, the next best thing to having a cool friend in town. The book offers both the trendiest new restaurant and the wine bar that opened in 1726. Museums like the Galleria Doria Pamphilj are not on everyone’s top ten Rome attractions, but StyleCity included it with good reason.

Divided into six sections, each covers more than one neighborhood or designates a hub like the Coliseum or Piazza Navona and fans out from there. Entries often include stories about the owners of a business, what little-visited museum has a great audio tour, or what to find next door. At the back of the book, recommendations for places to sleep, eat, drink, shop and retreat (day trips) are in separate sections; entries are numbered and coded to the maps.  Pricing is broad: hotel rates range from 125 to 420 euro.

Overlooked Umbria

Monday, September 7th, 2009

If you’ve ever wondered if you may have been to Tuscany too many times, read up on Umbria. One of Italy’s smallest regions, about half the size of Connecticut, Umbria is landlocked in central Italy, with Tuscany to its west, the Marches to the east and Lazio (Rome) to the south.

Its 20-some towns and 60 small villages have preserved medieval architecture, Etruscan artifacts and masterpiece frescos. This region has some of the most important late-medieval/early-Renaissance art in Italy. As in most regions of Italy, there is delicious local cuisine and wines. More truffles are found in Umbria than anywhere else in the country, and the ‘black diamonds’ are coveted. There are more than 10,000 registered truffle hunters. Restaurants often have pork and lentils on the menu. Saffron is grown here, as is olive oil and saffron. Locals enjoy farro, an ancient grain that is used in soups. Red wines are made from Umbria’s sagrantino grapes

Unlike the Tuscan towns of Siena and Lucca, let alone Firenze, Umbrian towns aren’t jam-packed with tourists. Some of the best attractions are outdoors: great walks and gorgeous drives. Hope this short report will whet your appetite for Umbria.

Deruta: Ceramics Central

This small hilltop village is known around the world for its beautiful ceramics, an industry that began here in the 1300s. Don’t think you are going to get a bargain here just because you are at the source. Each piece, from butter dishes to tabletops, is hand-painted. There are traditional and modern patterns.  Like many Italian hill towns, Deruta has two sections: upper and lower. The charming historic part is up the hill. There are some small shops, where artists often go about their work, painting in view of tourists. The lower part is all business – or art, depending on your point of view. Modern, non-descript buildings house most of the town’s 70 showrooms and retail shops. Cama (Via Tiberina, 113; (39)  075 9711182;  www.camaderuta.com) was chosen to make a special piece for Pope John Paul II.

Don’t Miss: To gain perspective, visit the Museo Regionale della Ceramica (Largo San Francesco, 1; 39-075-9711000; www.museoceramicaderuta.it ), which chronicles the history of this art and displays a collection of pieces dating back hundreds of years.

********Great Meals: A  favorite of the local artists, Tavola e Favola (Via Tiberina, 190; 39-075-971-0276) has excellent food.  In nice weather, sit at one of the beautiful outdoor ceramic tables.  You will find few tourists at La Locanda del Bracconiere (Via Borgo Garibaldi, 8; 39-075-92353). Enjoy the self-serve antipasti bar.

Orvieto: Wines, Caves, and Cathedral

Orvieto is a favorite traveler’s town in southern Umbria, and is famous for its white wines (Orvieto Classico) and  Duomo. From Orvieto, visitors enjoy views of small towns, valleys, and vineyards below. It is big enough to have quality restaurants and shops selling ceramics and crafts.   Don’t Miss: Heaven and hell are depicted on the façade of Orvieto’s duomo, whihc has one of the most elaborate Gothic-style facades in Italy, and houses the Italian painter Signorelli’s famous frescos of the Last Judgment. Michaelangelo came to study Signorelli’s technique. Take an Orvieto Underground Tour of Orvieto’s underground Etruscan wells and caves.

********Great Meals: Unique is an overused word, but few people have dined in a medieval grotto that was a workshop where ropes were made in the 1100’s. At Le Grotte del Funaro (Via Ripa Serancia 41; 0763-343-276; www.grottedelfunaro.it), certified Chianina beef is a specialty.

Festivals: The 8-day Orvieto con Gusto (Orvieto with taste) festival is dedicated to food and wine made in Italy. A scaled-down version of the Umbria Jazz Festival is held in Orvieto for 5 days surrounding New Year’s.

Perugia: Capital Jazz, Great Art, and Chocolate

With a population of 150,000 — 30,000 of which are Italian and international college students — Perugia is a young and vibrant hilltop town whose medieval origins are perfectly preserved. It is also one of the few full-fledged cities in Umbria.  The Perugina Chocolate Factory (Route E 45, Madonna Alta exit) is about 20 minutes outside the city and offers free guided tours daily, reservations required. The Tourist Information Office can call (075-527-66-35 or 075-527-67-96. Be sure to ask for a tour in English. The factory is actually called Nestle, as the Swiss chocolate company owns Perugina. There is also a museum.   Beginning at about 5 pm, Perugians take their evening passeggiata along the Corso Vannucci, from Piazza italia to Piazza IV Novembre. The city’s wealth is on display in trendy boutiques, plentiful bars, and good restaurants. Whether you need to or not, ride the escalators that have been built into the Etruscan city walls, past excavations of the Roman foundations.

Don’t Miss: The Galleria Nazionale Dell’Umbria, one of Italy’s best museums for Renaissance art, with works by Fra Angelico, Gentile da Fabriano, and Piero della Francesca. Rocca Paolina is the underground remnants of a fortress with an ancient Etruscan gate.

********Great Meals: Segreto di Pulchinella (via Larga, 8) is a great pizzeria. Bellini (via Cesare Battisti, 5) and L’Opera (via della Stella, 6) have talented chefs who are creative and artistic. For  traditional Umbrian cuisine, dine at Il Falchetto (Via Bartolo, 20).

Insider Tip: Former key employee at chocolate maker Perugina owns Augusta Perusia, on Via Pinturicchio. It follows that the gelato is incredible: try pear and chocolate, Mayan chocolate, and pistachio.

Festivals:  Every July, the 10-day Umbria Jazz Festival draws musicians and music lovers from around the world. In October, chocolate lovers indulge at the Eurochocolate festival, a 9-day event with tastings, carving competitions, and classes. Go to the festival during the week for a less-crowded experience.

Spoleto: Renowned Arts Festival, Amazing Bridge

This walled city on a steep slope must be explored on foot, which is not unusual in Italy, but it is not easy walking. There are a lot of stairs and significant inclines, so wear your most sensible shoes. The main cathedral, Romanesque architecture with a Renaissance loggia in soft pink stone, has 8 rose windows and many impressive frescos including Life of the Virgin. Don’t miss the lovely original floors.

Don’t Miss: A walk across the Ponte delle Torri, a 14th-century bridge over a deep gorge. During the day you’ll see panoramic vistas of the lush green land that surrounds Spoleto. On starry nights, it’s very romantic. Not so romantic are the origins of The Rocco fortress, a prison for hundreds of years. Now it’s an art gallery, performance space, and museum.

********Great Meals: The elegant Il Tartufo (Piazza Garibaldi 24; 39 074340236; www.ristoranteiltartufo.it) opened in 1927 and serves local specialties, in a fusion cuisine style blending traditional and modern. Special attention is given to truffles ten months a year.

Festival: The July month-long Festival of Two Worlds celebrates all the arts with concerts, opera, dance, film, and theater. Italian-American composer Gian Carlo Menotti founded the event in 1958.

Assisi: Spiritual Pilgrims’ Mecca

In Assisi, the home of St. Francis, there are 60 religious communities with residents from all over the world. Pilgrims and tour groups – estimated to be between 4 and 5 million per year –  can clog the city, but you can avoid crowds by spending a night in town. Enjoy a quiet breakfast and late night dinner, and take a side trip in the afternoon.

Don’t Miss: the Basilica of St. Francis, with the crypt of St. Francis and a ‘fresco cycle’ of 28, probably by Giotto – called The Life of Saint Francis. The artist controversy only makes the visit more interesting. Also trek further afield to visit the retreat of St Francis and his followers, Erme delle Carceri (which means isolated place as well as prison) on Mount Subasio. Note: lots of walking.

********Great Meals: Trattoria Pallotta (Vicolo della Volta Pinta, 3; 075 812 649; www.pallottaassisi.it/) serves homemade tagliatelle, potato gnocchi, rabbit cacciatore and other typical Umbrian dishes.Festival: May’s weeklong Ides of May, Calendimaggio di Assisi, features Renaissance and medieval costumes, parades, theater and dance performances, concerts, archery competitions and a singing contest.

Italy’s ‘Natural’ Beaches…

Friday, September 4th, 2009

Because Italy seems to be so dominated by the Catholic Church, you might not automatically think that there would be a ton of nude beaches in Italy. But even though the Catholic home base is in the country, and even though the vast majority of Italians self-identify as Catholics, they are also Europeans – and Europeans tend to have much more progressive views about sex and nudity than Americans do. So, while there may not be as many famous nude beaches in Italy as there are in other Mediterranean or European countries, there are definitely some.

But unlike just taking off a bikini top, going completely naked isn’t necessarily the norm in Italy. It was made legal in 2006, when legislation was passed saying that beaches which were traditionally mostly for naturists could post signs declaring that they’re nude beaches. There are now plenty of designated nude beaches in Italy that you can choose from, most of which are marked at the entrance to let unsuspecting beach-goers know that they’re going to be entering a clothing-optional zone.

Some of the better-known nude beaches in Italy are:

§   Bassona Beach, Emilia-Romagna – This beach is Italy’s largest nude beach at 1km long, and is one part of the 3km-long Lido di Dante south of Ravenna. Nudism has been practiced here for ages, and has been legal (at least according to local officials) since 2002. free admission

§   Capocotta Beach, Lazio – This beach isn’t far from Rome, and there’s a dedicated nude beach section that’s about 250 meters long. The whole beach is part of an official nature reserve, and nudists have been baring everything on this beach for more than 30 years. It wasn’t until 2000 that local officials set aside the special section for naturists, however. free admission, chairs & umbrellas available, showers, bar/restaurant, public toilets

§   Guvano Beach, Liguria – This nude beach is between the Cinque Terre towns of Corniglia and Vernazza, so it’s popular with the backpackers and budget travelers who flock to this little part of Italy. It’s easy to reach from the Corniglia train station, but it’s very small & the path to reach it is fairly steep. drinking water, no toilet, admission fee of about €5

§   Lido di Venezia, Veneto – This stretch of beautiful sand sits on an island not far from Venice’s romantic canals. free admission

§   Portonovo, Le Marche – One section of the beach in the town of Portonovo is designated as a nude beach. It’s a secluded part that’s hidden behind a 19th-century brick tower. free admission

§   Bibbona Beach, Tuscany – The south side of the Marina di Bibbona in Livorno is a dedicated naturist beach, which you’ll find if you just get to the beach and start walking south. free admission

§   Aquarilli Beach, Island of Elba – There aren’t really designated nudist beaches on Elba, but because there are lots of hidden coves you can sometimes find places where it’s very private and so possible to go nude. Most of these hidden spots are accessible only by boat, and are on the southern part of the island. free admission

§   Costa Verde Beach, Sardinia – While the beaches of the Costa Verde aren’t technically designated as nude beaches, when they’re not crowded you can probably get away with it. It’s a long sandy beach, so if you do find a few people lying on the beach wearing bathing suits, just keep walking until you’re out of sight. free admission

§   Costa dei Barbari, Friuli – This beach near Trieste has had a designated nude beach for years. It’s actually near the towns of Sistiana & Duino, just outside Trieste. free admission