Custom trip planning... effortless travel ...unforgettable experiences.

Archive for the ‘Italian Style’ Category

In Rome, Opera in Ruins

Tuesday, July 20th, 2010

The headline of the article read: “In Rome, Opera in Ruins“.  Truth is this uniquely Italian form of music and theatre continues to flourish.

Visitors to Rome often marvel at the astonishing integration of ancient structures into the city’s modern fabric. Shops, an embassy and a gelateria all sit atop the ruins of a first-century stadium; apartments lean on the Theater of Marcellus; even the mayor’s office claims a Republican-era records hall as its foundation. This summer, the eye-opening ruins of the Baths of Caracalla join the fun, hosting ballet and opera performances.

BathsSummer operas in the ruins of the third-century public baths are nothing new. The tradition dates back to the 1930s and, save for a couple of interruptions (1940 to 1944 and 1994 to 2000), outdoor summer performances at the complex have been held annually, making them synonymous with sultry Roman summer evenings.

A ballet, “Romeo and Juliet,” has just finished its run, and will be followed by two operas: “Aida” (July 15 to Aug. 5) and “Rigoletto” (July 28 to Aug. 8). Both of these Verdi works were first performed at the baths in the 1930s, when the stage and seating were set up inside the ruins themselves.

Today, visitors sit on bleachers outside the baths and the stage is set up a short distance from the ruins. The impressive walls of the ancient caldarium (hot room) become stage scenery. Though despoiled of their stone veneer, mosaics and columns, the Baths of Caracalla provide an evocative setting and intensify the magic of this decades-old tradition.

Tickets are available online at the Opera Web site (39-06-481-60-255; en.operaroma.it), starting at 26.50 euros, about $32. They are also sold at the box office on the night of each performance, though due to the high demand for tickets, advance reservations are recommended.–From NY Times’ Travel.

Another Celeb Savors Summer on Italian Isles…

Tuesday, July 20th, 2010

simpson

Jessica Simpson was found celebrating her 30th birthday in July on the Italian island of Capri with her new boyfriend ex-NFL player Eric Johnson.  Hollywood watchers will recall it was 2005 when Jessica Simpson and then husband Nick Lachey took an October holiday in northern Italy.  Capri is know for its history as a haven for VIPs and celebrities and also home to Italy’s rich and famous.  In the latter half of the 19th century, Capri became a popular resort for European artists, writers and other celebrities. John Singer Sargent and Frank Hyde are among the prominent artists who stayed on the island around the late 1870s. Sargent is known for his series of portraits featuring local model Rosina Ferrara.

If you go:

Afternoon Cocktails?  Il Riccio Beach Club & Bar: Tucked between the rock and the sea, just a few steps away from the famed Blue Grotto, one comes across Il Riccio, the new restaurant and beach club of the Capri Palace Hotel & Spa. After extensive refurbishments of the historic Add’O Riccio, the restaurant once cherished by Aristotele Onassis, the new Riccio’s cuisine and décor are a tribute to the Mediterranean.info@ristoranteilriccio.com; Tel # +39 0818371380. The restaurant is open every day for lunch from 12.00pm to 4pm; and for dinner from Thursdays to Sundays from 8pm to 11pm.Via Gradola, 4-6 Località Grotta Azzurra 80071 ANACAPRI.

Private cruising…Wish to hire a private boat and skipper to whisk you around the emerald isle? Just call Aielli & Benevento.  We have a special deal with private hire Capri Boats in the island’s main marina. www.capritime.com.

Ten Reasons to Love Italy…

Tuesday, July 20th, 2010

Butterfield & Robinson’s recently issued its “Top Ten” reasons to love Italy…We can think of a lot more but its worth reading…

1. Culinary Traditions

Let’s begin with the soul of Italy: its day-to-day hospitality and rich culinary traditions. Yes, Italians rival anyone when it comes to cucina gastronomica, but our minds and appetites drift towards those moments gazing out at the Mediterranean from a garden table in the humble town of Pontone on the Amalfi Coast. Before us, the best pizza margherita imaginable and a lemon spaghetti to match. Simply without equal.

2. Truffle Hunting

In Piemonte, attend the Alba International White Truffle Fair, and if you’re on that tact, then add a visit to Torino for the Salone del Gusto—the Slow Food movement’s annual exposition dedicated to small-scale food producers of exceptional quality. For those who want something a bit more hands-on—join B&R in hunting for the elusive white truffle on our Piemonte trips, in the company of our friend Beppe and his sniffer-dog Diana.

3. Small Town Charm

Understood, there are the showcase cities like Florence, Rome, Venice and Milan, but we encourage travellers to delve into the charms of the “secondary” cities, such as Ferrara, Siena, Parma, Treviso and Lecce, also known as “Florence of the South”. It has its own Roman Amphitheatre and a stunning duomo (cathedral) that showcases the city’s Baroque splendour.

I luv Italy4. Rides of a Lifetime

In short, Italy offers some of the best biking in the world. A couple of incomparable rides come to mind: spinning along the vine-covered hills of Piemonte and pedalling to the banks of the Po River in Veneto. Even more stunning, the ride between Asciano to Siena in Tuscany, a ribbon of road lined with incredible villas, cypress trees and fortified hill towns that command dazzling views of this remarkable region.

5. Drink Like a King

We love to say the word ‘Barolo’ as much as we like to indulge its legendary taste. The “king of wine and the wine of kings”, so the saying goes, and we get to taste the fruits of famed wineries like Gaja and Elio Altare, and ponder the enduring flavours of the mysterious Nebbiolo grape.

6. Venice After Dark

Venice at night. It’s at this point when the day-trippers and cruise liners have pushed on and the calm descends that this city becomes something magical. You have to experience La Serenessima at its most serene to really capture the soul of this city.

7. Incredible Villas

Those moments where you can live like royalty. Case in point: Villa di Piazzano, an historical residence and spectacular hotel that dates back to the 1400’s. Located just outside of Cortona, this former hunting manor of onetime treasurer of the Vatican and Bishop of Cortona, Cardinal Silvio Passerini, features a formal Italian garden, cooking school, extensive wine cellar and celebrated restaurant. Yes, why leave?

8.  Café, Coffee

The coffee approaches a religious experience. At least, for our staff in Arezzo, where our favourite spot off the main pedestrian route Corso Italia, not only creates extraordinary coffee, but is chic, friendly and keeps enough up-to-date reading material on hand for those mid-afternoon escapes.

9. Glorious Gelato

You knew gelato had to appear somewhere on this list. A Sicilian tradition since the early 1600’s, there is outstanding gelato to be found anywhere in Sicily, but we have a weakness for a little family-owned seaside operation just outside of Scicli on the southern coast. Care to taste a true local treat? Order the almond granita, Sicily’s sophisticated take on the slushie.

10. La Dolce Vita

While we’re in the business of taking in the world at a gentle pace, there’s much to be said for anchoring yourself at a café in the main square of an Italian town and simply watching the world amble by. Sip a chilled Peroni or Negroni and take in the people, the style and the sounds. An appreciation of all things Italian is to occasionally just quietly kick back and take it all in, something the locals call, ‘il dolce far niente’.

Armani vs. Versace…Dueling Bios

Wednesday, June 23rd, 2010

Here are two reviews on recent biographies on Italy’s two most famous fashion designers…

> Being Armani

From www.popmatters.com:

Armani“Renata Molho’s Being Armani, the authorized biography of the man behind Italy’s most successful fashion brand, tries to minimize any negative impressions of Giorgio’s domineering personality by celebrating his work ethic, and it consequently often reads more like a defense than a life story. Sadly, this defense does include any anecdotes as amusing as Dickinson’s, although the characterization of Armani is often the same. “Armani walks a fine line between democracy and tyranny,” Molho warns, yet she presents little evidence of his democratic moments. “He demands absolute loyalty, turning his back on anyone who leaves his orbit.” This is unsurprising behavior from a man the press once com monly called “King Giorgio,” and who admits that the best compliment he’ll give an employee is “I really taught you well.”Armani’s childhood and career trajectory are dutifully recounted in the book’s first two chapters. He entered the world of fashion via the world of retail, as a consultant and window dresser for a large Italian department store, and this background, according to Molho, was crucial in shaping his instinct for creating clothing that the public wants, rather than fanciful designs that are conceived without the thought of consumers’ needs. It was not until 1975, at the age of 39, that Armani created the eponymous empire he’s known for today after an eight year stint designing menswear for another label.

>House of Versace: The Untold Story of Genius, Murder, and Survival by Deborah Ball

From Amazon reader…

“A WSJ biz writer who lived in Europe for 15 years wrote this full scale business bio of the Versace tragedy, and it’s aVersacegreat read in all its pathos. She received full cooperation from everyone except Allegra Versace, daughter of Donatella and heiress to the house of Versace because her late uncle willed it all to her when she was just 12. Donatella’s drug use is not spared here, but she received even-handed treatment as we see exactly what she faced when Gianni Versace was murdered in Miami and left her to replace him as the designing genius. She wasn’t up to the task, but she muddled through. The story ends recently, but the tale of Versace is still unfolding. The main flaw is the relative lack of good photos. We get several generic shots of Casa Casuarina, the Ocean Drive mansion where Versace was shot. But there are none of the Milan atelier where all the clothes are designed and where a lot of this tale takes place.

Best ‘Clothing-Optional’ of Italy’s Beaches

Tuesday, June 8th, 2010

Below is a short-listing of some of Italy’s better-known nude beaches.  We start in the most popular of the country’s regions: Tuscany.  Yes, that’s right Tuscany, which for many Americans means only Siena, Cortona and Chianti, not realizing that Tuscany has a spectacular coastline.  The Tuscan beach that gets thumbs up from naturalists is Bibbona.   The south side of the Marina di Bibbona in Livorno, Bibbona Beach is a dedicated naturist beach, which you’ll find if you just get to the beach and start walking south. Cost of admission? Free.

> Bassona Beach, Emilia-Romagna – This beach is Italy’s largest nude beach at 1km long, and is one part of the 3km-long Lido di Dante south of Ravenna. Nudism has been practiced here for ages, and has been legal (at least according to local officials) since 2002. free admission.

Cappacotta> Capocotta Beach, Lazio – This beach isn’t far from Rome, and there’s a dedicated nude beach section that’s about 250 meters long. The whole beach is part of an official nature reserve, and nudists have been baring everything on this beach for more than 30 years. It wasn’t until 2000 that local officials set aside the special section for naturists, however. free admission, chairs & umbrellas available, showers, bar/restaurant, public toilets

> Guvano Beach, Liguria – This nude beach is between the Cinque Terre towns of Corniglia and Vernazza, so it’s popular with the backpackers and budget travelers who flock to this little part of Italy. It’s easy to reach from the Corniglia train station, but it’s very small & the path to reach it is fairly steep. drinking water, no toilet, admission fee of about €5

> Portonovo, Le Marche – One section of the beach in the town of Portonovo is designated as a nude beach. It’s a secluded part that’s hidden behind a 19th-century brick tower. free admission

Ferragamo chic! Rome’s Portrait Suites.

Tuesday, April 27th, 2010

Imagine a room designed by Salvatore Ferragamo and you can appreciate Portrait Suites, the chic urban townhouse,that is the jewel in their small boutique hotel chain owned by the shoe impresario’s family.

Portrait SuitesAt the center of Roman high fashion district, around the corner from Piazza di Spagna, a new townhouse where everything is designed to make life more “dolce”, just above the Salvatore Ferragamo Men’s Store in Via Condotti.  In the private dimension of only 14 suites and studios, a unique style of bespoke hospitality.  Portrait Suites offers reception 24 hours, free Internet Wi-Fi, garage service, bar, continental breakfast served in the studio/suite or outdoor on the rooftop Terrace that looks out over the Spanish Steps.  Many of the staff are present and former Ferragamo models.

A Ferrari drive across Bella Italia

Thursday, April 22nd, 2010

Ferrrari The Turin, Italy based company Red Travel offers a unique service that may     intrigue those of you a bit more independently-inclined than the traditional   Europe-in-luxury goers: you can rent a Ferrari for one to eight days and      scoot your way around the rolling hills, through the countryside, parallel to  the ocean, or you know, whatever suits your fancy, from one end of Italy to  the other. Some packages include stops at high-end hotels and spas in    traditional cities, whilst others cater to a more rural-minded crowd with stops for dinner at a former convent and a farmhouse.

Oh, and don’t worry about trying to fit your bags in the little red hotrods; a tour manager follows you via GPS and can even arrive at your destination ahead of you if you wish. The four day trip from Rome to Siena and back will run you and your shotgun buddy €4,300 each (about $5,700), but the deposit on the car will set you back €15,000 (or about $19,800) until you bring her back unscathed.

> For more information on this and other A&B private touring experiences in Italy, email us at: info @aielli-benevento.it.

Attombri: More than a Venice Jewelry Shop…

Wednesday, April 14th, 2010

Venice, in March is a shopper’s delight.  With the city a tad slower following Carnevale, boutiques offer great discounts on all their offerings.  Now some will say that most of the shopping isn’t entirely inspiring — either ubiquitous internationally available boutiques or storefront after storefront filled with tourist tchochkes.attombri

Attombri is something different.  This establishment has received international recognition — see Dolce & Gabbana, Vogue, etc.  Run by two brothers, who purchased heaps of antique Murano glass beads, from a glass company going out of business, they do all their work by hand.  Their pieces somehow retain the feeling of the antique that pervades Venice, but with the aid of the occasional asymmetrical line and a fine editing eye, still look contemporary.

Attombri’s studio is in Campo San Maurizio. (Attombri actually has two locations in Venice. Campo San Maurizio in the San Marco area and a store near Rialto.) Definitely worth a visit.

For details on the “Sashay Sopping” experience in Milano and Venice, email us at: info@aiellli-benevento.it.

Toscano Ristoranti to Dazzle the Palate…

Thursday, April 1st, 2010

> Gambero Rosso
Piazza della Vittoria 13, San Vincenzo
Chef: Fulvio Pierangelini; Cuisine: creative / modern
The simple elegance of an historical establishment, on the port of San Vincenzo, reflects the characteristics of an elegant imaginative cuisine that has managed to remain simple and solid.  2 Michelin stars. Specialities: Chickpea purée with shrimps. Burrata soup with grey mullet ravioli. Bass with Sienese Cinta pancetta.

> Osteria di Passignano
Via Passignano 33 , Passignano
Inside the old late 19th Century wine cellar, of the Antinori marquises
Chef: Nicola Damiani; Cuisine: creative / modern
Enchanting location: beside the abbey, in the late nineteenth-century cellars of the Marquises of Antinori; on a par with the modern-style cuisine firmly rooted in the past.
1 Michelin star.

> Pane e Vino
Piazza Signorelli, 27, Cortona
Chef: Oliviero Zoccoloni; Cuisine: traditional
Taverna Pane e Vino is a restaurant located inside a cantina of a 14th century palazzo.
The Tavern has a menu consisting of authentic tuscan food with an extensive wine list that includes more than 900 labels. Outside seating is available.  Specialities: Bruschettas, cured meats, local cheeses, traditional soups, fresh pastas and home made desserts.

> Antica Trattoria Botteganova
Via Chiantigiana 29, per Montevarchi
Chef: Michele Sorrentino;  Cuisine: Seafood and Tuscan specialities
An unassuming building greets you from the outside; inside you will be surprised by the elegant interior, which is full of charm, with its refined tables and comfortable little armchairs. Choice Tuscan cuisine, reinterpreted by the chef.
1 Michelin star.  Specialities: Fettunta with zolfini beans. Fillet of herb-marinated tuna with chickpea cream. Spelt risotto with crispy vegetables and Leghorn cockerel ragout.

> Frateria di Padre Eligio
Al Convento di San Francesco Nord-Ovest, Cetona
Chef: Walter Tripodi;  Cuisine: regional
In a park, a medieval Franciscan monastery, managed by a community of former drug users, exclusive bedrooms, creative cuisine: mystical influences and tempting “sins” such as wine.

> La Grotta
Via di S. Biagio, 15,  Montepulciano
Chef: Cristina Mazzuoli;  Cuisine: Tuscan / creative
La Grotta is located in a old stable of the 14th century with a nice garden for the summer.  Specialities: Pecorino cheese soufflè with asparagus sauce, tuscan croutons with a topping of duck liver and Vin Santo sauce, tuscan tomato and basil soup, Pappardelle with guinea-fowl and prunes, Boned quails flavoured with garlic and rosemary, Cherry tart with pear sorbet.

Pienza> La Terrazza del Chiostro
Viale Rossellino, 26, Pienza
Chef: Michele Armenio; Cuisine: traditional / creative
Tradition and new discoveries meet in the cusine of “La Terrazza del Chiostro” located in the heart of Pienza in an ancient convent of the 15th century with a splendid view into the Orcia valley. Framed in a refined harmony by fantasy of the chef, the colours of the wine-cellars and the heartfelt hospitality of the staff.   Specialities: local meat and daily fresh fish.

WhiteTruffle Festival: Alba!

Friday, March 26th, 2010

Truffles are a top fall food in Italy and are celebrated with truffle fairs and festivals.

TrufflesTruffles are found mainly in the regions of Piedmont, Tuscany, Umbria, and Le Marche. During October and November there are many white truffle fairs held in these regions and fall dishes made with the white truffle, tartufo bianco, are plentiful in this part of Italy. What could be more romantic than feasting on a meal made with the sensuous truffle?

Our favorite: The annual White Truffle Festival in Alba (”Fiera del Tartufo Bianco d’Alba” in Italian) that takes place each weekend in October and is the highlight of the white truffle season. The festival features not only the truffles themselves, but also arts and cultural events and spectacles that revolve around the celebration.  Chefs and foodies come from afar for Alba’s festival, where the world’s largest truffle auction and market take place amid a vibrant festival atmosphere. The auction is private, but the white truffle market in Alba is open from 9am-8pm, and sells all sorts of truffle-related goods.

Alba is a small town and hotels, restaurants, and transport get busy on the weekends. Book your trip with Aielli & Benevento to the White Truffle Festival early.  Ask us about A&B’s special wine tours thru Barolo country.