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Archive for the ‘A&B Editorial’ Category

Suite Life–The Westin Dragonara Resort

Monday, August 2nd, 2010

MaltaMalta’s Westin Dragonara Resort is a luxury 5 star hotel virtually in the centre of the Mediterranean, just 93kms south of Sicily. Perched on the top floor of The Dragonara, the expansive Penthouse suite boast of jaw-dropping views of the sea, pool-deck, and surrounding area from four private terraces. That’s right, four—one for each of the three double bedrooms, plus another off the main living room.

Malta is just a few hours’ flying time from most European cities. (Yes we know Malta is its own country and not a part of Italy…but its close enough and worthy of an adventure when you’re in ‘bella Italia’.)

The Suite Life… L’Albereta – Lombardy

Tuesday, July 27th, 2010

A charming 5-star resort in the verdant hills of Franciacorta a few minutes’ drive from Lake Iseo, L’Albereta Relais & Chateaux is truly off the beaten track. The proprietor has a theory about houses, that each should have a pensatoio at the top—a place surrounded by windows where a person can pause, contemplate nature, and refresh. So L’Albereta between Brescia and Bergamo, has the Cabriolet Suite.  Atop a tower facing Lake Iseo, you are in the clutches of Northern Italian luxury—sitting on satin, damask; surrounded by vineyards; fed by the great Milanese chef Gualtiero Marchesi. Did we forget to mention the Michelin rated restaurant?   L' Albereta

The Henri Chenot Spa  has 1500sqm dedicated to the well-being of body and mind. From windsurfing or boat rides on the breathtaking Lago Iseo, weaving down the country lanes on a bicycle to explore the neighbouring villages, taking a tour of a vineyard on horseback, or hiking in the surrounding hills.  L’Albereta accommodation 57 rooms including 19 suites & junior suite. All rooms have air conditioning, satellite television, DVD (on request).

Getting to: L’Albereta: Fly to Bergamo or to Verona followed by a 45mins drive.  Excursions with a tour guide can be arranged to Brescia, Lake Garda, Verona, Bergamo, Milan. Boat trips & hiking trips available.

Ten Reasons to Love Italy…

Tuesday, July 20th, 2010

Butterfield & Robinson’s recently issued its “Top Ten” reasons to love Italy…We can think of a lot more but its worth reading…

1. Culinary Traditions

Let’s begin with the soul of Italy: its day-to-day hospitality and rich culinary traditions. Yes, Italians rival anyone when it comes to cucina gastronomica, but our minds and appetites drift towards those moments gazing out at the Mediterranean from a garden table in the humble town of Pontone on the Amalfi Coast. Before us, the best pizza margherita imaginable and a lemon spaghetti to match. Simply without equal.

2. Truffle Hunting

In Piemonte, attend the Alba International White Truffle Fair, and if you’re on that tact, then add a visit to Torino for the Salone del Gusto—the Slow Food movement’s annual exposition dedicated to small-scale food producers of exceptional quality. For those who want something a bit more hands-on—join B&R in hunting for the elusive white truffle on our Piemonte trips, in the company of our friend Beppe and his sniffer-dog Diana.

3. Small Town Charm

Understood, there are the showcase cities like Florence, Rome, Venice and Milan, but we encourage travellers to delve into the charms of the “secondary” cities, such as Ferrara, Siena, Parma, Treviso and Lecce, also known as “Florence of the South”. It has its own Roman Amphitheatre and a stunning duomo (cathedral) that showcases the city’s Baroque splendour.

I luv Italy4. Rides of a Lifetime

In short, Italy offers some of the best biking in the world. A couple of incomparable rides come to mind: spinning along the vine-covered hills of Piemonte and pedalling to the banks of the Po River in Veneto. Even more stunning, the ride between Asciano to Siena in Tuscany, a ribbon of road lined with incredible villas, cypress trees and fortified hill towns that command dazzling views of this remarkable region.

5. Drink Like a King

We love to say the word ‘Barolo’ as much as we like to indulge its legendary taste. The “king of wine and the wine of kings”, so the saying goes, and we get to taste the fruits of famed wineries like Gaja and Elio Altare, and ponder the enduring flavours of the mysterious Nebbiolo grape.

6. Venice After Dark

Venice at night. It’s at this point when the day-trippers and cruise liners have pushed on and the calm descends that this city becomes something magical. You have to experience La Serenessima at its most serene to really capture the soul of this city.

7. Incredible Villas

Those moments where you can live like royalty. Case in point: Villa di Piazzano, an historical residence and spectacular hotel that dates back to the 1400’s. Located just outside of Cortona, this former hunting manor of onetime treasurer of the Vatican and Bishop of Cortona, Cardinal Silvio Passerini, features a formal Italian garden, cooking school, extensive wine cellar and celebrated restaurant. Yes, why leave?

8.  Café, Coffee

The coffee approaches a religious experience. At least, for our staff in Arezzo, where our favourite spot off the main pedestrian route Corso Italia, not only creates extraordinary coffee, but is chic, friendly and keeps enough up-to-date reading material on hand for those mid-afternoon escapes.

9. Glorious Gelato

You knew gelato had to appear somewhere on this list. A Sicilian tradition since the early 1600’s, there is outstanding gelato to be found anywhere in Sicily, but we have a weakness for a little family-owned seaside operation just outside of Scicli on the southern coast. Care to taste a true local treat? Order the almond granita, Sicily’s sophisticated take on the slushie.

10. La Dolce Vita

While we’re in the business of taking in the world at a gentle pace, there’s much to be said for anchoring yourself at a café in the main square of an Italian town and simply watching the world amble by. Sip a chilled Peroni or Negroni and take in the people, the style and the sounds. An appreciation of all things Italian is to occasionally just quietly kick back and take it all in, something the locals call, ‘il dolce far niente’.

Why Clients Choose Aielli & Benevento?

Friday, June 4th, 2010

Why do savvy travelers choose Aielli & Benevento?  Three simple reasons.

1. Tour at your own pace: Aielli & Benevento specializes in private touring: no bus, no groups, no dining with strangers. With one short interview, we provide each client with a tailored itinerary designed exclusively around one’s interests. A typical one-week holiday will run 20+ pages including a daily schedule suited to an ambassador.

AB-icon2. Convenience & Security. We handle ALL the arrangements—from fine restaurant reservations to the hiring of experienced guides …and every last detail. Why risk the expense of a once in a lifetime trip by trying to “do-it-yourself ”? We only focus on Italy. Our suggestions and advice—on sights to see, things to do, places to eat, etc.—are based on decades of travel. So why waste a single minute trying to plan a dream trip that without an expert’s help can become a nightmare.

3.  Indulge in true luxury: Aielli & Benevento takes only 150 couples and families a year to Italy. From six star accommodations to Michelin dining, our clients can expect the very best in service and amenities the Italian Peninsula can offer. Aielli & Benevento even offers a private concierge in Italy to meet one’s changing needs.  We allow you to maximize your security and privacy:  We offer VIP touring that can include a Mercedes sedan, the most sought after guides /escorts and even security for clients who require personal security.

Test your Italy Travel IQ…

Thursday, May 13th, 2010

Still not sure you need a travel planner to create the perfect dream trip?

A&B’s travel services will save you at least 25 hours in planning that dream trip.   Do you think you can match our experts’ three decades traveling throughout the Italian Peninsula?

mapTake this short quiz and test your Italy IQ:

1. Tipping is not as big a deal in Italy as in the USA.  Which of the following service providers will, however, be offended, if you fail to give a gratuity?
A. Hotel porters   B. Taxi drivers C. Restaurant waiters  D.  Tour guides.   E. Bathroom attendants

2.  Which cities can you take the high speed Eurostar train to:
A. Naples   B.  Bologna   C. Siena    D. Bergamo   E. Bari

3.  Which is the only day of the month the Vatican Museums are open free of charge?

4.  Name the only American air carrier that flies ‘direct from a US city to Venice without stops?

5.  Which is by far the best month of the year to visit Tuscany?  How about Sicily?

6.  Which offers the best Euro-Dollar exchange rate?  A. Italian Bancomat ATMs   B. Thomas Cook Traveler Checques   C. American Express
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For the answers: click here.  If you got at least 4 out of 5 right maybe, you could try ‘do-it-yourself’ trip planning but do you really want the headaches and worries on your dream vacation?

Milan’s Best Eating Establishments…

Friday, April 30th, 2010

Milan is full of wonderful and exciting places to eat out, not surprising for a city known for its ‘Last Supper’.

The many stylish locations throughout the city and wide variety of superb, mouth-watering menus, often with an emphasis on fish, make Milan dining exceptional; whether you are looking for a romantic meal for two or trendy, lively Milan dining, the only problem is deciding where to go as there are so many restaurants in Milan to choose from!

Cracco PeckHere are some A&B favorites…

> Ristorante Cracco (aka Cracco –Peck)
Carlo Cracco was one of the first Italian chef to earn three Michelin stars, and deservedly so.Ristorante Cracco is a lesson in restrained Milanese chic, and innovative cuisine that also manages to more than satisfy hard to please Italian traditionalists.   It is no surprise that this year Ristorante Cracco has climbed an impressive 21 places up San Pellegrino’s Top 50 Restaurants of the World to # 22.  Via Victor Hugo 4, Tel # 39 02 87 67 74 .

> Rinomata Gelateria (great gelato)
A hundred-year-old gelateria with tall, antique cupboards stacked with cornets of every shoe and size. Choose from 40 flavors and seven granite and watch the world go by from the little bridge over the canals. Via Ripa di Porta Ticinese, 1; Tel # 02 58 11 38 77;  Hours: Daily 2pm-1am(summer).

> Entoteca Ronchi (wine shop)
More than 1,100 wines – from the 17th century to the latest vintage – in Milan’s most famous cellar. Signora Ronchi also organizes tasting sessions.   Via San Vincenzo, 12; Tel # 02 89 40 26 27; Hours: Mon-Sat 9am-1pm, 3-7.30pm.

> Trussardi (for light meals)
A favorite haunt of the local business community, to the right of La Scala. Huge bay windows, a large rectangular bar with high stools, a black / white interior. Via Filodrammatici 5, Milan; Tel # 02 8068 8201; Hours: Mon-Sat noon-2.30pm

> Obika (the original mozzarella bar)
A very new take on an Italian delicacy…this is a mozzarella bar!  A tribute to Mozzarella cheese, especially the best quality of Mozzarella Campana di Bufala.  Now with outlets in the USA.  Via Mercato, 28, Milan; Tel # 02 8645 0568

> Savini (Famous but tourist filled)
One of the city’s most famous restaurants. Established in 1867, it has a sumptuous red and gold décor, with paneling and heavy velvet. Here you’ll eat traditional Milanese cuisine in the grand style.  Originally the Birreria Stocker, Virgilio Savini transformed it a couple of years later into the most elegant establishment in the city. It is a temple of gastronomic hospitality in Milan, and the greatest minds, such as Puccini, Verdi, and Toscanini have all been at its tables, along with Callas, Chaplin, Hemingway, and Sinatra.  Via Galleria V. Emanuelle II, Tel # 02 7200 3433.
Hours: Mon-Sat 12.00-2.30pm, 7.30-10.30pm

Do you know Italy? Take the test!

Wednesday, March 24th, 2010

Should you be the one to plan your trip to Italy?   Take the test!

Aielli & Benevento travel services are sure to save you at least 25 hours in planning and arrangements for that dream trip.  So do you think you can match our experts and 30 years traveling to all parts of the Italian Peninsula?

Take this short travel quiz:

1. Tipping is not as big a deal in Italy as in the USA.  Which of the following service providers will, however, be offended, if you fail to give a gratuity?  A. Hotel porters   B. Taxi drivers  C. Restaurant waiters   D.  Tour guides.   E. Bathroom attendants Italy map

2.  Which cities can you take the high speed Eurostar train to:

A.  Naples   B.  Bologna   C.  Siena    D. Bergamo   E. Bari

3.  Which is the only day of the month the Vatican Museums are open free of charge?

4.  Name the only American air carrier that flies ‘direct from a US city to Venice without stops?

5.  Which is by far the best month of the year to visit Tuscany?  How about Sicily?

6.  Which offers the best Euro-Dollar exchange rate?  A. Italian Bancomat ATMs   B. Thomas Cook Traveler Checques   C. American Express

For the answers: go to www.aielli-benevento.it/answers.

If you got at least 4 out of 6 right maybe, you could try ‘do-it-yourself’ trip planning. But do you really want the headaches and worries on your dream vacation?

Tuscany’s Best ‘Villa style’ Hotels…

Tuesday, March 23rd, 2010

Castello del Nero In the last  five years, Tuscany has exploded with some truly  exceptional  boutique hotel properties.  These accommodations do  not skimp on  AC, plasma TVs, or wireless Internet but manage to  retain the  character and charm of 15th century palazzos of which  many were  in fact.

In no particular order, here are our favorites:
> Castello del Nero
> Borgo Scopeto
> Locanda dell ‘Amorosa

> L’Andana
> La Suvera

> Villa La Massa

> Il Falconiere

> Castiglione del Bosco

> Il Borgo@ Castello BanfiCypress road

> Borgo San Pietro

**********Note: Tuscany is a very large geographic area and so location does matter.  Of the aforementioned, certain of these properties are closer than others to great restaurant venues like Siena and Florence.  Want the scoop? Just email us: info@aielli-benevento.it.

Why Bother Using A Professional Travel Planner?

Friday, March 19th, 2010


Five simple reasons your next trip needs a pro to manage it…

1. Travel at your own pace.
A good travel consultant (like us) will listen first, and only then design a plan around your interests.
2. Take the guesswork out of trip planning.
Why risk the expense of a once in a lifetime trip by trying to do it on your own? An expert with decades of travel experience knows the ins and outs of traversing the landscape.AB-icon
3. Waste not a single minute!
A smart travel consultant will make sure you stay just the right number of days in each place.
4.  A vacation should not be like work.
Travel planners, unlike travel agents, handle ALL the arrangements—from fine restaurant reservations to the hiring of experienced guides, ensuring an effortless travel experience.
5. Maximize your security and privacy.
When venturing to a foreign country, a truly relaxing experience is one where you worry not about your personal safety, where you rely on tested professionals not simply an online ad.

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Contact us for  free guide to selecting a professional travel planner.

2004 Brunellos Riservas to Bank on…

Friday, March 12th, 2010

One of the hallmarks of a great wine is the excitement evoked by the arrival of its latest vintage. By that measure, Brunello di Montalcino may be the greatest wine made in Italy, as the debut of the new Brunellos is always one of the most highly anticipated events of the year. This was certainly the case for the 2004 Brunellos, which many were comparing to the much-lauded 1997 vintage even before the wines had arrived.

The same can be said for the Brunello riservas that are now arriving and the wines that we’re offering today are among the best that we’ve tasted in a very long time. (Brunello riservas are aged for a minimum of four years and are only released in exceptional vintages. The best examples can easily age for twenty or thirty years.) .  Here are nine ‘04 favorites from an expert in Italian wine:

1. Altesino Brunello di Montalcino Riserva 2004 $80.24

When current Altesino owner Elisabetta Gnudi Angelini acquired the estate in 2002, she committed to maintaining its identity as a traditional estate, restricting her changes to the replanting of the vineyards and establishment of a new cellar. Situated slightly north of Montalcino, this estate enjoys a substantive degree of sunlight during the daytime, a provision that is complemented by nightfall’s cooler disposition.

2. Biondi-Santi Brunello di Montalcino Riserva 2004  $425.87

Its history dates back to 1726, when Clemente Santi secured the family’s place in winemaking history by isolating the Sangiovese clone Sangiovese Grosso. In 1865, Clemente created Vino Scelto (Brunello) by methodically selecting the best clones of Sangivoese. Prior to the early 1960s, Biondi-Santi remained the only official estate producing Brunello di Montalcino. Ferruccio’s son, Tancredi, wrote the standards for the DOC that eventually formed the laws which regulate Brunello production

3. Castello di Camigliano Brunello di Montalcino Riserva Gualto 2004 $77.81

Resting on the eastern outskirts of the Montalcino district, Camigliano boasts a rich heritage. Lying partially beneath the master house, at least a portion of the winery was built at the same time as the old boundary walls, around 1250-1280. Here, famed consulting enologist Lorenzo Landi crafts traditionally-styled wines that merit attention, especially the Brunellos.

4. Capanna Brunello di Montalcino Riserva 2004 $76.60

Established in 1957 by the Cencioni family, Capanna made a substantial contribution to Montalcino’s early efforts for international recognition. Capanna honors this heritage by adhering to a traditionalist paradigm. The current owner Benito Cencioni’s sons, Patrizio and Francesco, have introduced a modern dimension, they implement it in an experimental context.

5. Costanti Brunello di Montalcino Riserva 2004 $112.98

The 20th century saw the first commercial Costanti Brunello crafted by Conte Emilio who built on his ancestors’ labor and study of the land when he began production in the early 70s. He and his brother, Elvio, created a top-flight wine made from ten hectares of vineyards within the family’s 25 hectare estate. In 1982, their grandson Andrea arrived at the ancestral villa; He enlisted noted winemaker Vittorio Fiore.

6.  Fuligni Brunello di Montalcino Riserva 2004 $123.90

Established in 1923, Fuligni is presently co-owned by Maria Flora Fuligni and her nephew, Roberto Guerrini Fuligni. The estate has an impeccable vintage record and is known for producing one of the area’s most elegant and refined Brunellos, even in challenging vintages. This success is a profound testament to the deft artisanal approach of Roberto Guerrini, and oenologist Paolo Vagaggini.

7. Il Poggione Brunello di Montalcino Riserva Vigna I Paganelli 2004 $102.07

The Franceschi family has owned the estate’s 100 hectares of prime vineyards around the historic village of Sant’Angelo since 1890, but the vines only began to live up to their full potential in 1958, when esteemed enologist Pierluigi Talenti was enlisted for his agricultural expertise. Over the next 40 years, Il Poggione became synonymous with classic, elegant, structured Brunello. Though Talenti passed away in 1999, Fabrizio Bindocci–who spent more than two decades at Talenti’s side–carries on the tradition of excellence.

8. La Gerla Brunello di Montalcino Riserva Vigna degli Angeli 2004 $88.73

La Gerla serves as one of Montalcino’s most historic estates. The farmhouse that sits on the property, which was given the name “Colombaia,” was once the property of the Biondi-Santi family where they crafted their early Brunellos. In 1976 Sergio Rossi purchased the property and restored it, and in 1978 founded what is now La Gerla estate.

9. Lisini Brunello di Montalcino ‘Ugolaia’ 2004  $116.62

Lisini is positioned in the southern area of the Montalcino zone which offers a full-fledged Mediterranean climate contributing to the wines dense, fruit-driven character. Derived from the eponymous cru, which was planted with rigorously selected vines, it ages for 36 months in Slavonian oak, followed by 18 months in bottle.

(Source: Sergio Esposito, Italian Wine Merchant)