Here are few places to eat/stay when you get to the Italian Alps (although their no so Italian). This information taken from NY Times article on Cortina d’Ampezzo.
“For a heady combination of low-key glamour, accessibility and the ability to ski right into some of its best restaurants, perhaps nothing quite compares with the resort of Cortina d’Ampezzo, in the jagged Dolomites of northern Italy.
Set in a teacup-like Alpine valley and surrounded on all sides by slopes, Cortina has been attracting visitors for much of the past two centuries: one of its main hotels, Ancora, was built in 1826, and many others date from the 19th century. It became a hot spot for celebrities like Brigitte Bardot, Sophia Loren and Audrey Hepburn during and after the Dolce Vita era, earning the nickname “salotto dei famosi,” or “the celebrities’ living room.” Today, its clientele seems to come straight from the Italian gossip pages: actresses, models, Azzurri soccer players and superstars like George Clooney. With such rarefied company, perhaps it’s not surprising that the town of Cortina itself has several high-end restaurants, like the Michelin-starred Tivoli and a branch of the high-end El Toulà mini-chain.
The real culinary action, however, seems to take place not in town, but on the surrounding slopes, where a network of old mountain huts known as rifugi cook up what some food-minded skiers say is some of the heartiest and homiest cuisine in the Alps.
WHERE TO EAT
Though many of the rifugi lack Web sites (and street addresses), good English-language information can be found at www.dolomiti.org, a site set up by the region’s official tourism bureaus. Favorites include:
Rifugio Pomedes (Tofana; 39-0436-862061; dolomiti.org/rifugiopomedes) is located at the top of the Duca d’Aosta-Pomedes ski lift. Dinner for two, about 70 euros, $99 at $1.42 to the euro.
Rifugio Capanna Tondi (on the Faloria peak; 39-0436-5775; www.cortinadampezzo.it/virtualtour/rifugiotondi) serves excellent local pasta dishes with great Italian wines. Dinner for two, about 80 euros.
Rifugio Duca d’Aosta (Tofana; 39-0436-2780; www.cortinadampezzo.it/ducadaosta ) is at the top of the Rumerlo ski lift. Dinner for two, about 60 euros.
Rifugio Scoiattoli (near Cinque Torri, 39-0436-867939; dolomiti.org/ita/Cortina/laga5torri/ospitalita/scoiattoli) offers highly traditional recipes with a focus on regional ingredients. Dinner for two, about 70 euros.
Rifugio Averau (near Cinque Torri; 39-0436-4660; www.dolomiti.org/dengl/Cortina/laga5Torri/ospitalita/Averau ) can feel like paradise after a long day, with cooking that justifies an uphill snowmobile ride in the dark. Dinner for two, about 70 euros.
WHERE TO STAY
Modest but with character, Hotel Meublè Oasi (2 Via Cantore, Cortina d’Ampezzo; 39-0436-862019; hoteloasi.it) is not far from the Faloria gondola and has nice rooms priced by the week, starting at 320 euros a person during the high season, based on double occupancy.
Far more plush is the newly reopened Grand Hotel Savoia (Via Roma, 62, Cortina d’Ampezzo;39-0436-3201; www.grandhotelsavoiacortina.com) with has 130 luxurious rooms. For a booking in late January, the hotel’s Web site offered doubles starting at 335 euros.
GETTING THERE
Most visitors from the United States get to Cortina d’Ampezzo by way of Venice, about two hours south by car. Delta flies nonstop from Kennedy Airport to Venice, while other airlines offer connections in Europe. A recent Web search found flights starting at about $700 for travel in January. Another option is the airport in Innsbruck, Austria, also about two hours away by car.